Dan Nelson Hoberg's Club on the Upcoming Hobergs Herb Garden

According to Dan Nelson Hoberg’s Club Herb Garden will be designed to have both an aesthetic and a functional value. Herbs can be eye-pleasing flower’s with unique fragrances and a variety of colors. These plants can be brought inside and used as fresh, authentic-tasting seasonings for the meals served at our fine dining restaurant, bar, and room service menus.

Just about every dish tastes better with fresh herbs, and there’s no better way to get the true flavor of this type of delectable produce than to have them available directly from a richly soiled garden. Classic favorites such as cilantro, basil, rosemary, thyme, and parsley, to lesser-known varieties like lemon grass and wasabi, can all be grown to accommodate the intricate gardening designs of the Hoberg’s Landscape, and the diversity of entrees on the Hoberg’s Menu.

Hoberg's Club Herb Garden

Because herbs work almost as well indoors as they do outside, our herbs will also be grown and transplanted inside our facilities so that fresh herbs will be a staple of Hoberg’s cuisine year round. Hoberg’s Grown Herbs will also make a great souvenir or gift idea to take home with you in one of our hand crafted Terra Cotta pots.

Our Hoberg’s Herb Garden Care Professionals will also offer classes, free to club members, to teach our guests how they can start their own herb garden at home and start eating healthier. Patrons will learn how to start natural herbs from a seed, how to  administer regular care, including dividing, pruning, propagating cuttings, and harvesting, to make having an herb garden something easy to incorporate into their routines and cuisines. And what would gardening be without a little fun? From window sill decorating, to landscape pattern design, patrons will also learn how to unleash their designer from within, and gain access to the most popular design techniques straight from the resort pros.